The Power Of Soy: 5 Reasons It’s The Ultimate Sustainable Animal Nutrition

Every mother has, at some point, urged her children to eat their vegetables because they are healthy. Mom was once again correct.

Vegetables contain minerals, vitamins, amino acids, and other nutrients. The same is true of items made from soy.

The Generous Bean

One of the oldest and most popular sources of high-quality protein in the world is soy products. With other proteins and cereals, its complementary amino acid profile works well. Products made from soy, as opposed to other popular protein sources like meat, fish, chicken, or milk, offer all these beneficial qualities.

Such is the case with livestock and other farm animals. Feeding them with the right soy product can make a lot of difference. So, how to get started? Refer to the headers below.

Overview: How Soy Can Help Animals?

  • High in folic acid and vitamins
  • Rich in lysine and other critical amino acids
  • Concentrated fatty acid source
  • There is no cholesterol (in fact, studies on animals and humans have shown that soy lowers cholesterol levels).
  • Good fiber source
  • Excellent supply of potassium
  • Decent digestion
  • Fewer dog-allergenic than alternative protein sources like meat and dairy goods
  • Includes important antioxidants

If you’re wondering about the reasons why soy serves as sustainable animal nutrition, mentioned are a few points below.

1. Production Process Leads to Superior Product

When creating diets including soy for young animals, nutritionists may face difficulties due to antinutritional factors (ANFs) naturally present in soy-based animal feed ingredients. While soy does include ANFs, it also contains all the critical amino acids needed to promote young livestock’s health and performance.


However, a proprietary production process eliminates ANFs, resulting in soy-based feed components that are high in protein or excellent-quality fiber and assist young animals’ early stages of growth.

When purchasing such products, you can increase the efficiency of your feed ingredients, and our use of cutting-edge production techniques furthers sustainability efforts. Using practically all renewable energy sources, the technologies employed in our proprietary bioconversion process can utilize less water and energy while minimizing residual waste.

2. Gut health enhancement for young animal well being

Including soy-based products in the diets of young animals can improve their performance and health over their entire lives. By eliminating ANFs with our proprietary production method, young animals have healthy stomachs from the very beginning. The elimination of ANFs lowers the risk of digestive disturbance and can improve nutritional absorption.

Contributing to an animal’s overall health can improve its condition by reducing the amount of feed energy going towards immune response as opposed to growth. The advantages of better gut health provide credence to the claim that feeding animals high-quality nutrients improve animal well-being, which is a cornerstone of any sustainable business.

3. A lot of carbohydrates

Any dairy animal uses carbohydrates as one of its primary energy sources. The animal’s diet can contain up to 75% carbohydrates. By burning energy, carbohydrates can give the animal the necessary energy for skeletal movement and aid in keeping it warm. The fact that animals cannot store carbohydrates in their bodies presents a problem in this field.

It must be included every day in the diet. Since soybean meal has the same amount of carbs as proteins, it can once more be a solution to the issue. The oligosaccharides, free sugars, starch, and non-starch polysaccharides found in soybean meals are enough to satisfy an animal’s daily carbohydrate requirements.

In addition, soybean meal contains the disaccharide sucrose, an easily absorbed carbohydrate with high energy density and palatability.

4. The number of amino acids

Another crucial ingredient that ought to be included in a dairy cow’s diet is an amino acid. Because amino acids are the building blocks of proteins, they aid in the animal’s immune system development. The amino acid is also essential for the growth of body muscles and aids in producing hormones and neurotransmitters.

About 20 distinct amino acids, which can be paired in various ways to produce a wide range of proteins, are needed by a dairy cow.

Of these 20 amino acids, 10 must be received through diet because they cannot be produced by the animal. About ten essential and ten non-essential amino acids are present in a decent soybean meal.

The non-essential amino acids are Alanine, Asparagine, Aspartic acid, Glutamine, Cysteine, Glutamic acid, Glycine, Proline, Tyrosine, and Serine. The essential amino acids are Isoleucine, Histidine, Leucine, Arginine, Methionine, Lysine, Threonine, Phenylalanine, tryptophan, and Valine.

One of the most economical meals that may give an animal amino acids is a soybean meal. Additionally, it has a sufficient amount of lysine and has the best threonine digestibility.

5. Palatability

As is well known, ruminant feed consumption, particularly in dairy cattle, is significantly influenced by palatability. The intake of food may be hampered by their extreme pickiness. Giving a dairy cow an unappealing high-energy feed is similar to giving her a diet of inadequate nutrition.


A less-than-appealing diet can significantly lower intake, which is a severe issue for dairy cows because it can dramatically lower the animal’s milk production. A well-formulated soybean meal is a highly appealing feed that can boost feed consumption and, as a result, milk supply.

The verdict

The animal can receive a balanced diet from the soybean meal with appropriate protein content and well-balanced sugar concentrations. Additionally, it has a low fiber content and is easily digested and metabolizable, which can boost dairy cattle output.

In addition, when cooking soybean meals, one should exercise additional attention to avoid overheating or underheating them before administering them.